HUB

CORPORATE OFFICES

OVERVIEW

Heart of the workplace.


The hub is the vibrant social center; a destination where you run into colleagues, get coffee, eat lunch and cross paths with athletes. Casual meetings or interviews are planned for the hub, often with outside guests, welcoming them into a Nike experience without bringing them into the secure perimeter.


Design Goals

  • Locate near the entrance in a high-traffic location, in a space with natural light.
  • Hubs are often outside the secure perimeter, combined with the lobby and front desk; they can sometimes double as a space for showroom customers, large events or all-hands meetings. The local team should determine the location, along with the size and seating capacity.
  • The local team should identify which services will be offered. Include either a fuel station for athletes* to prepare food from home and/or food services such as a barista, market, or food concept. 
  • The space should support casual conversations, eating, individual laptop work, and occasional events. Offer a variety of seating including lounge seating, booths, and tables. The majority of booths in the project should be in the hub. Tall tables can be used, but the majority should be standard height.
  • Design the acoustics to accommodate high activity levels and events.
  • Create a buffer between this area and work neighborhoods to dampen sound and limit spread of food smells.
  • This space often has elevated lighting features or finishes that double as design features.

Dan Fouts, PHK


Key Components

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  1. Food and beverage (fuel station and/or food service)
  2. Variety of furniture
  3. Booths and/or banquettes
  4. Branding opportunity


Area:  Varies

Size: Varies

Capacity: Varies


Branding

Set the tone with brand installations that are sophisticated, multi-faceted and will stand the test of time. There should be no question that this is a Nike environment. As a high-energy and informal gathering place, the hub is ideal for storytelling that supports a spirit of community. Focus should be on broad and inclusive brand stories that connect to local culture and visually energize the space, reminding guests and Athletes that each of them is an important part of the Nike story.


Opportunities

  • Expressive and unconventional design elements give a contemporary feel to Brand stories that are most relevant to locals.
  • Activate the space with multiple Brand touchpoints to provide an immersive experience that promotes strong emotional connection to Nike's stories and ethos.
  • Consider integration of environmental graphics with architecture to embed Nike storytelling in the space.
  • Custom lighting and furniture elements in adjoining Lounge areas can be thoughtful expressions of Brand commitment.
  • AV deliver changeable content that can educate and inspire.


Cost guardrail for brand investment: High level


REQUIRED SPECIFICATIONS

  • Clearances
    • Primary circulation: High-traffic paths 72” (152.5cm) min. width. Elsewhere, 48” (122cm) min. width
    • Secondary circulation: Paths between furniture 36” (91.5cm) min. width
    • Table clearance: 42” (106.5cm) min. between the table and the wall for seating
  • Finishes

    Walls

    • Wall type 9: Gypsum wall to deck with insulation
    • Backing in walls for brand installations as needed
    • Consider acoustic treatment near noisy equipment

    Floors

    • Walk off mats: At exterior entrance
    • Freestanding rugs or mats: Reduce tripping hazard - adhere to floor and use transition edge if over .05” (1.3cm) height
    • Avoid high-gloss finishes and high-contrast patterns
  • Furnishings

    Furniture

    • Types: Mix of tables, booths (see "Casework and Plumbing" section for more details), lounge seating
    • Accessibility: Suitable for a variety of body types and comfort preferences; allow for people who use mobility devices (wheelchair, scooter). Examples: narrow/wide, arms/armless, lounge/table, chair/stool, etc. 
    • Tables: Majority standard height (versus bar or counter height); between 28"-30" (71cm-86.5cm) height with 27" (68.5cm) knee clearance 
    • Finishes: Cleanable, durable, suitable for high traffic

    Window Coverings

    • Roller shades: Manually operable, 3-5% opacity - prevents glare and reduces energy use due to temperature gain and loss 

    Accessories

    • Waste bins:
    1. Opening: Either no door, motion-activated door, or attached door that does not provide resistance
    2. Clear floor space: 32" x 54" (81.5cm x 137cm) min. for front or side approach
    3. Label waste receptacles - use campus standards at PHK, EHQ, and GCHQ
    4. OPTIONAL: Integrate in casework below counter
  • Casework and Plumbing
    • Consult with local service team for casework needs related to food, beverage, and events - Hub sometimes includes a fuel station
    • Sinks: Accessible side approach is min. – front access and open below preferred 
    • Faucet(s): Manual without a sensor 
    • Counters: Height between 28"-34" (71cm-86.5cm)
    • Pulls/handles: Shape and size that can be opened with a fist or loose grip
    • Accessible reach range: 48" (122cm) max. height for an unobstructed reach, 44" (112cm) over an obstruction deeper than 20" (51cm)
    • Users should have access to everything they need (e.g. dishes, silverware, coffee, snacks, office supplies, etc.) in the accessible reach range. All supplies do not need to be within the listed range, as long as a portion of each item is available. Vertical product placement can be used, or surplus items can be kept in spaces outside the reach range
    • Upper cabinets: Avoid when possible
    • Label supplies behind cabinets – use consistent graphics throughout the site
    • Consult the local service team to see if dishes will be provided. (Storage should be provided regardless, in case these are added later)

    Booths

    • Proportions: Use the required dimensions or approve variances with the design team
    1. Seating: 18” (46cm) max. depth
    2. Table: 36” x 48” (92cm x 122cm) 
    3. Table legs: 19” (48cm) min. inboard from the table edge to allow people using mobility devices to work comfortably
    4. Low profile wall mount 4” (10cm) max.
    • Avoid separation panels between booths or ceiling enclosure, these are more costly and give a false sense of privacy
    • Do not install booths on raised platforms
    • At least one booth should be accessible for use by people with mobility assistive technology (wheelchair, scooter). The mobility device should be able to pull up without reducing the primary circulation path width, which may require the table edge to be setback from the walls on each side of the booth. Provide a 36” x 48” (92cm x 122cm) clear floor space
    • Clearances
    1. Allow someone using a mobility device to pull up without reducing the primary circulation path width. 27" (68.5cm) high knee clearance and a clear floor space on one side of at least 32" x 54" (81.5cm x 137cm). This may require the table edge to be setback from the walls on each side of the booth
    2. Table legs should be at least 19” (48cm) inboard from the table edge to allow people using mobility devices to work comfortably
    • For enclosed booths: Seal gaps for acoustics
    • Angled back is preferred, but not required
    • Durable, cleanable seating materials
  • Acoustics
    • Peak crowds shouldn’t make the space uncomfortably loud and individual conversations should be heard without strain 
    • Accommodates background music
    • The hub hosts large organized events
    • Noise criteria (NC): 40-45 dBA
  • Equipment
    • Include: refrigerator, microwave, dishwasher, coffee maker, water dispenser
    • Maximum height for all operable parts: 48" (122cm) for an unobstructed reach or 44" (112cm) over an obstruction deeper than 20" (51cm). If there are duplicate appliances, at least one should be within the reach range listed 
    • Clear floor space: 32" x 54" (81.5cm x 137cm) min. for front approach at all appliances
    • Drinking water dispenser: Filtered water
  • Electrical

    Outlets

    • Booths: (x1) outlet each; above table height for easy access with clearance for mac laptop cords 
    • Banquettes and lounge seating: Distribute outlets for easy access from all seats
    • Perimeter: Spaced at max. 50’ (15m) for cleaning equipment
    • As needed at screens, music or digital content players

    Lighting

    • Range: Calibrate on-site - project team to determine max. setting within 20-40 FC (215-430 LUX)
    • Controls: On/off. Programmed to remain on during business hours
    • Switches: Height 44"-48" (38cm-122cm)
  • Wayfinding
  • Technology
  • Branding
    • All painted elements should be easy to clean and resistant to food spills or normal wear.  Low VOC paints should be used whenever possible.
    • Tile and grout surfaces should be sealed for easy cleaning.
    • Wallpaper should be non-vinyl wall covering such as DreamScape Terralon
    • Furniture painted with brand colors should be powdercoated for durability.
    • Custom furniture or upholstery should follow CAL 133 or other local flammability standards 
    • Custom lighting should be UL listed or follow local building requirements
    • Framed graphics are typically Silicone Edge Graphics (SEG’s)

  • Safety and Security
    • Secure perimeter starts after either Lobby or Hub. Coordinate with security. See Lobby
    • For Workplace Security standards, contact your local Design or PM team. EHS standards can be found in resources

Examples

Dan Fouts, PHK

Thoughtful Details

Artfully configured standard linear light fixtures connect functional elements to storytelling, and create an environment that feels fully considered. Floor graphics make use of an unexpected surface to deliver brand content and differentiate zones, while wall graphics create focal points on long sight lines and introduce more overt story references into the space.

Shanghai, China GCHQ

Small Spaces

Color and material selections make this space feel considered, inviting and connected to the Brand. Even with fewer touchpoints, the space is impactful. Framed Nike archival artwork brings a more overt Brand connection to booths, while the chevron-patterned area rug and curated objects on the tables do so in the open seating space.

Dan Fouts, PHK

Signage and Naming

In large hubs, cafés or central food service areas are sometimes given names that connect to brand stories and provide a strong sense of identity. Refer back to Naming & Coding standards for more information on selecting names for these spaces.

Jerry Rice, PHK

Booths

Booth seating provides a relatively calm and intimate nook set apart from the bustle of the main hub area. Booths that are partially enclosed provide surfaces for branding that can be viewed up close. Smaller details and nuanced storytelling provide added and unexpected interest.