NUTRITION

NIKE WILL PROVIDE DIVERSE AND APPEALING FOOD OPTIONS THAT ARE INCLUSIVE TO DIETARY NEEDS AND INFORMED BY DEMAND

NIKE WILL PROVIDE FOOD OPTIONS THAT REFLECT A SPECTRUM OF SELECTIONS (BUT NOT INFINITE CHOICE)

Dietary Requirements: Locations should embed inclusivity in all menus and in all nutrition facilities. They must accommodate various dietary requirements informed by local preferences and demand such as vegetarian, vegan, gluten-free, dairy-free, nut-free, Kosher, etc.

Cultural Inclusion: Locations should feature a diverse array of cultural food options, ensuring inclusivity and reflecting the rich culinary traditions of different regions, which vary according to geographic location.

Customization: Customization is the ability to adapt meals by selecting or removing specific ingredients, toppings, and other options from a menu. Menus must provide some capability for customization and should allow for a consumer to pick food choices to make a meal that fits their personal needs.

Cross-Contact Prevention: To ensure all dietary requirements are adhered to, all locations must implement strict protocols and procedures in food preparation areas to prevent cross-contact. This includes the use of dedicated equipment and utensils, separate storage areas, and thorough cleaning practices (where applicable).

NOTE: Communication of dietary options can be found on the Menu Communications page.