NUTRITION

CORPORATE OFFICES

Fleet Vehicle Emissions

Reduce pollution during transportation of food services and operations

NIKE AIMS FOR A 64% REDCUTION IN HQ FLEET VEHICLE SCOPE 1 EMISSIONS

Food service providers are encouraged to implement strategies aimed at reducing emissions and must incorporate strategies for future use and replacement of vehicles for operations. Consider the following for updates:

Replacement plan for food service providers: As vehicles are upgraded and leases expire, they should convert to LEED credit Electric Vehicles (v4.1)

NOTE: For more information on fleet vehicle emissions see GPS Environments Sustainability page.